Next Article in Journal
Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate
Next Article in Special Issue
Recent Advancements in Hydrogel Biomedical Research in Italy
Previous Article in Journal
The Recent Progress of the Cellulose-Based Antibacterial Hydrogel
Previous Article in Special Issue
Ionic Strength Impacts the Physical Properties of Agarose Hydrogels
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 29 January 2024 15:57 CET Version of Record https://www.mdpi.com/2310-2861/10/2/110/pdf-vor
article pdf uploaded. 29 January 2024 16:27 CET Updated version of record https://www.mdpi.com/2310-2861/10/2/110/pdf-vor
article xml file uploaded 31 January 2024 08:31 CET Original file -
article xml uploaded. 31 January 2024 08:31 CET Update -
article pdf uploaded. 31 January 2024 08:31 CET Updated version of record https://www.mdpi.com/2310-2861/10/2/110/pdf-vor
article html file updated 31 January 2024 08:33 CET Original file -
article xml file uploaded 1 February 2024 03:28 CET Update -
article xml uploaded. 1 February 2024 03:28 CET Update https://www.mdpi.com/2310-2861/10/2/110/xml
article pdf uploaded. 1 February 2024 03:28 CET Updated version of record https://www.mdpi.com/2310-2861/10/2/110/pdf
article html file updated 1 February 2024 03:30 CET Update https://www.mdpi.com/2310-2861/10/2/110/html
Back to TopTop