Next Article in Journal
Advances in Cellulose-Based Hydrogels: Current Trends and Challenges
Previous Article in Journal
The Influence of Protein Components on Quinoa Protein–Xanthan Gum Complex Gels at Different pH Levels
 
 
Article

Article Versions Notes

Gels 2024, 10(12), 841; https://doi.org/10.3390/gels10120841
Action Date Notes Link
article xml file uploaded 20 December 2024 07:12 CET Original file -
article xml uploaded. 20 December 2024 07:12 CET Update https://www.mdpi.com/2310-2861/10/12/841/xml
article pdf uploaded. 20 December 2024 07:12 CET Version of Record https://www.mdpi.com/2310-2861/10/12/841/pdf
article html file updated 20 December 2024 07:15 CET Original file https://www.mdpi.com/2310-2861/10/12/841/html
Back to TopTop