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Journal: Gels, 2024
Volume: 10
Number: 826
Article:
Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs
Authors:
by
Shishuai Wang, Zhongqin Fan, Xinya Huang, Yue Gao, Hongwei Sui, Jun Yang and Bin Li
Link:
https://www.mdpi.com/2310-2861/10/12/826
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