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Journal: Gels, 2024
Volume: 10
Number: 763
763
Article: Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation
Authors: by Zhangchi Peng, Xuwei Wang, Zhijie Liu, Liang Zhang, Linrun Cheng, Jiahao Nia, Youming Zuo, Xiaoli Shu and Dianxing Wu
Link: https://www.mdpi.com/2310-2861/10/12/763

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