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Journal: GelsVolume: 10Number: 744
Article: Effect of Freezing Temperature on the Thermal, Rheological, and Gelatinization Properties of Freeze-Thaw-Dehydrated Potato Powder
  • Authors:
  • Xinyan Duan†,
  • Tingting Zhang† and
  • Qiannan Liu
  • et al.
Link: https://www.mdpi.com/2310-2861/10/11/744

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