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Journal: Gels, 2024
Volume: 10
Number: 740
740
Article: Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution
Authors: by Ye Youl Kim, Khawaja Muhammad Imran Bashir, Seonyeong Kang, Yongjoon Park, Jae Hak Sohn and Jae-Suk Choi
Link: https://www.mdpi.com/2310-2861/10/11/740

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