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Journal: Gels, 2024
Volume: 10
Number: 683

Article: Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies
Authors: by Shan Xue, Jilong Zhao, Zhouyi Xiong and Jie Huang
Link: https://www.mdpi.com/2310-2861/10/11/683

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