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Journal: Gels, 2024
Volume: 10
Number: 670
670
Article: Microencapsulation Efficiency of Carboxymethylcellulose, Gelatin, Maltodextrin, and Acacia for Aroma Preservation in Jasmine Instant Tea
Authors: by Muneeba Naseer Chaudhary, Xiaolin Li, Siyue Yang, Damao Wang, Liyong Luo, Liang Zeng and Wei Luo
Link: https://www.mdpi.com/2310-2861/10/10/670

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