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Journal: Gels, 2024
Volume: 10
Number: 58
58
Article: Impact of the Preparation Method on the Formulation Properties of Allantoin Hydrogels: Evaluation Using Semi-Solid Control Diagram (SSCD) Principles
Authors: by Robert-Alexandru Vlad, Teodora-Cătălina Dudici (Vlăgea), Muhammad Ali Syed, Paula Antonoaea, Emöke Margit Rédai, Nicoleta Todoran, Cornelia-Titiana Cotoi, Magdalena Bîrsan and Adriana Ciurba
Link: https://www.mdpi.com/2310-2861/10/1/58

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