Yu, H.; Zhang, J.; Chen, Y.; Zhu, J.
Zearalenone and Its Masked Forms in Cereals and Cereal-Derived Products: A Review of the Characteristics, Incidence, and Fate in Food Processing. J. Fungi 2022, 8, 976.
https://doi.org/10.3390/jof8090976
AMA Style
Yu H, Zhang J, Chen Y, Zhu J.
Zearalenone and Its Masked Forms in Cereals and Cereal-Derived Products: A Review of the Characteristics, Incidence, and Fate in Food Processing. Journal of Fungi. 2022; 8(9):976.
https://doi.org/10.3390/jof8090976
Chicago/Turabian Style
Yu, Huilin, Junhui Zhang, Yixuan Chen, and Jiajin Zhu.
2022. "Zearalenone and Its Masked Forms in Cereals and Cereal-Derived Products: A Review of the Characteristics, Incidence, and Fate in Food Processing" Journal of Fungi 8, no. 9: 976.
https://doi.org/10.3390/jof8090976
APA Style
Yu, H., Zhang, J., Chen, Y., & Zhu, J.
(2022). Zearalenone and Its Masked Forms in Cereals and Cereal-Derived Products: A Review of the Characteristics, Incidence, and Fate in Food Processing. Journal of Fungi, 8(9), 976.
https://doi.org/10.3390/jof8090976