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Journal: Journal of FungiVolume: 8Number: 713
Article: Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in Combination with Inulin
- Authors:
- Abid Sarwar1,2,
- Sam Al-Dalali3 and
- Tariq Aziz1,4
- et al.
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