Sarwar, A.; Al-Dalali, S.; Aziz, T.; Yang, Z.; Ud Din, J.; Khan, A.A.; Daudzai, Z.; Syed, Q.; Nelofer, R.; Qazi, N.U.;
et al. Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in Combination with Inulin. J. Fungi 2022, 8, 713.
https://doi.org/10.3390/jof8070713
AMA Style
Sarwar A, Al-Dalali S, Aziz T, Yang Z, Ud Din J, Khan AA, Daudzai Z, Syed Q, Nelofer R, Qazi NU,
et al. Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in Combination with Inulin. Journal of Fungi. 2022; 8(7):713.
https://doi.org/10.3390/jof8070713
Chicago/Turabian Style
Sarwar, Abid, Sam Al-Dalali, Tariq Aziz, Zhennai Yang, Jalal Ud Din, Ayaz Ali Khan, Zubaida Daudzai, Quratulain Syed, Rubina Nelofer, Nazif Ullah Qazi,
and et al. 2022. "Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in Combination with Inulin" Journal of Fungi 8, no. 7: 713.
https://doi.org/10.3390/jof8070713
APA Style
Sarwar, A., Al-Dalali, S., Aziz, T., Yang, Z., Ud Din, J., Khan, A. A., Daudzai, Z., Syed, Q., Nelofer, R., Qazi, N. U., Jian, Z., & Dablool, A. S.
(2022). Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in Combination with Inulin. Journal of Fungi, 8(7), 713.
https://doi.org/10.3390/jof8070713
