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Journal: J. Fungi, 2022
Volume: 8
Number: 17

Article: Effect of Issatchenkia terricola WJL-G4 on Deacidification Characteristics and Antioxidant Activities of Red Raspberry Wine Processing
Authors: by Hongying He, Yuchen Yan, Dan Dong, Yihong Bao, Ting Luo, Qihe Chen and Jinling Wang
Link: https://www.mdpi.com/2309-608X/8/1/17

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