Cavusoglu, S.; Uzun, Y.; Yilmaz, N.; Ercisli, S.; Eren, E.; Ekiert, H.; Elansary, H.O.; Szopa, A.
Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating. J. Fungi 2021, 7, 614.
https://doi.org/10.3390/jof7080614
AMA Style
Cavusoglu S, Uzun Y, Yilmaz N, Ercisli S, Eren E, Ekiert H, Elansary HO, Szopa A.
Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating. Journal of Fungi. 2021; 7(8):614.
https://doi.org/10.3390/jof7080614
Chicago/Turabian Style
Cavusoglu, Seyda, Yusuf Uzun, Nurettin Yilmaz, Sezai Ercisli, Erkan Eren, Halina Ekiert, Hosam O. Elansary, and Agnieszka Szopa.
2021. "Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating" Journal of Fungi 7, no. 8: 614.
https://doi.org/10.3390/jof7080614
APA Style
Cavusoglu, S., Uzun, Y., Yilmaz, N., Ercisli, S., Eren, E., Ekiert, H., Elansary, H. O., & Szopa, A.
(2021). Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating. Journal of Fungi, 7(8), 614.
https://doi.org/10.3390/jof7080614
