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Journal: J. Fungi, 2021
Volume: 7
Number: 579

Article: Japanese Traditional Miso and Koji Making
Authors: by Ken-Ichi Kusumoto, Youhei Yamagata, Rina Tazawa, Manabu Kitagawa, Taeko Kato, Kenji Isobe and Yutaka Kashiwagi
Link: https://www.mdpi.com/2309-608X/7/7/579

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