Article Versions Notes

Castanho NRCM, de Oliveira RA, Batista BL, Freire BM, Lange C, Lopes AM, Jozala AF, Grotto D. Comparative Study on Lead and Copper Biosorption Using Three Bioproducts from Edible Mushrooms Residues. Journal of Fungi. 2021; 7(6):441. https://doi.org/10.3390/jof7060441

Castanho, Nathália R. C. M., Renan A. de Oliveira, Bruno L. Batista, Bruna M. Freire, Camila Lange, André M. Lopes, Angela F. Jozala, and Denise Grotto. 2021. "Comparative Study on Lead and Copper Biosorption Using Three Bioproducts from Edible Mushrooms Residues" Journal of Fungi 7, no. 6: 441. https://doi.org/10.3390/jof7060441

Castanho, N. R. C. M., de Oliveira, R. A., Batista, B. L., Freire, B. M., Lange, C., Lopes, A. M., Jozala, A. F., & Grotto, D. (2021). Comparative Study on Lead and Copper Biosorption Using Three Bioproducts from Edible Mushrooms Residues. Journal of Fungi, 7(6), 441. https://doi.org/10.3390/jof7060441