Meng, L.; Luo, B.; Yang, Y.; Faruque, M.O.; Zhang, J.; Li, X.; Hu, X.
Addition of Vegetable Oil to Improve Triterpenoids Production in Liquid Fermentation of Medicinal Fungus Antrodia cinnamomea. J. Fungi 2021, 7, 926.
https://doi.org/10.3390/jof7110926
AMA Style
Meng L, Luo B, Yang Y, Faruque MO, Zhang J, Li X, Hu X.
Addition of Vegetable Oil to Improve Triterpenoids Production in Liquid Fermentation of Medicinal Fungus Antrodia cinnamomea. Journal of Fungi. 2021; 7(11):926.
https://doi.org/10.3390/jof7110926
Chicago/Turabian Style
Meng, Linghui, Biaobiao Luo, Yang Yang, Mohammad Omar Faruque, Jiuliang Zhang, Xiaohua Li, and Xuebo Hu.
2021. "Addition of Vegetable Oil to Improve Triterpenoids Production in Liquid Fermentation of Medicinal Fungus Antrodia cinnamomea" Journal of Fungi 7, no. 11: 926.
https://doi.org/10.3390/jof7110926
APA Style
Meng, L., Luo, B., Yang, Y., Faruque, M. O., Zhang, J., Li, X., & Hu, X.
(2021). Addition of Vegetable Oil to Improve Triterpenoids Production in Liquid Fermentation of Medicinal Fungus Antrodia cinnamomea. Journal of Fungi, 7(11), 926.
https://doi.org/10.3390/jof7110926