Article Versions Notes

Achar PN, Quyen P, Adukwu EC, Sharma A, Msimanga HZ, Nagaraja H, Sreenivasa MY. Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts. Journal of Fungi. 2020; 6(4):383. https://doi.org/10.3390/jof6040383

Achar, Premila Narayana, Pham Quyen, Emmanuel C. Adukwu, Abhishek Sharma, Huggins Zephaniah Msimanga, Hanumanthu Nagaraja, and Marikunte Yanjarappa Sreenivasa. 2020. "Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts" Journal of Fungi 6, no. 4: 383. https://doi.org/10.3390/jof6040383

Achar, P. N., Quyen, P., Adukwu, E. C., Sharma, A., Msimanga, H. Z., Nagaraja, H., & Sreenivasa, M. Y. (2020). Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts. Journal of Fungi, 6(4), 383. https://doi.org/10.3390/jof6040383