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Journal: J. Fungi, 2020
Volume: 6
Number: 223

Article: Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability
Authors: by Jacqueline A. Takahashi, Bianca V. R. Barbosa, Bruna de A. Martins, Christiano P. Guirlanda and Marília A. F. Moura
Link: https://www.mdpi.com/2309-608X/6/4/223

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