Youssef, K.; Roberto, S.R.; Tiepo, A.N.; Constantino, L.V.; de Resende, J.T.V.; Abo-Elyousr, K.A.M.
Salt Solution Treatments Trigger Antioxidant Defense Response against Gray Mold Disease in Table Grapes. J. Fungi 2020, 6, 179.
https://doi.org/10.3390/jof6030179
AMA Style
Youssef K, Roberto SR, Tiepo AN, Constantino LV, de Resende JTV, Abo-Elyousr KAM.
Salt Solution Treatments Trigger Antioxidant Defense Response against Gray Mold Disease in Table Grapes. Journal of Fungi. 2020; 6(3):179.
https://doi.org/10.3390/jof6030179
Chicago/Turabian Style
Youssef, Khamis, Sergio Ruffo Roberto, Angélica Nunes Tiepo, Leonel Vinicius Constantino, Juliano Tadeu Vilela de Resende, and Kamal A.M. Abo-Elyousr.
2020. "Salt Solution Treatments Trigger Antioxidant Defense Response against Gray Mold Disease in Table Grapes" Journal of Fungi 6, no. 3: 179.
https://doi.org/10.3390/jof6030179
APA Style
Youssef, K., Roberto, S. R., Tiepo, A. N., Constantino, L. V., de Resende, J. T. V., & Abo-Elyousr, K. A. M.
(2020). Salt Solution Treatments Trigger Antioxidant Defense Response against Gray Mold Disease in Table Grapes. Journal of Fungi, 6(3), 179.
https://doi.org/10.3390/jof6030179
