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Journal: J. Fungi, 2020
Volume: 6
Number: 137

Article: Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Apple (Pirus malus L.) and Agave Mezcalero (Agave angustifolia H.) Bagasse
Authors: by Diego Ibarra-Cantún, María Elena Ramos-Cassellis, Marco Antonio Marín-Castro and Rosalía del Carmen Castelán-Vega
Link: https://www.mdpi.com/2309-608X/6/3/137

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