Estoppey, A.; Vallat-Michel, A.; Chain, P.S.; Bindschedler, S.; Junier, P.
Impact of Oxalic Acid Consumption and pH on the In Vitro Biological Control of Oxalogenic Phytopathogen Sclerotinia sclerotiorum. J. Fungi 2025, 11, 191.
https://doi.org/10.3390/jof11030191
AMA Style
Estoppey A, Vallat-Michel A, Chain PS, Bindschedler S, Junier P.
Impact of Oxalic Acid Consumption and pH on the In Vitro Biological Control of Oxalogenic Phytopathogen Sclerotinia sclerotiorum. Journal of Fungi. 2025; 11(3):191.
https://doi.org/10.3390/jof11030191
Chicago/Turabian Style
Estoppey, Aislinn, Armelle Vallat-Michel, Patrick S. Chain, Saskia Bindschedler, and Pilar Junier.
2025. "Impact of Oxalic Acid Consumption and pH on the In Vitro Biological Control of Oxalogenic Phytopathogen Sclerotinia sclerotiorum" Journal of Fungi 11, no. 3: 191.
https://doi.org/10.3390/jof11030191
APA Style
Estoppey, A., Vallat-Michel, A., Chain, P. S., Bindschedler, S., & Junier, P.
(2025). Impact of Oxalic Acid Consumption and pH on the In Vitro Biological Control of Oxalogenic Phytopathogen Sclerotinia sclerotiorum. Journal of Fungi, 11(3), 191.
https://doi.org/10.3390/jof11030191