Article Versions Notes

Kessi-Pérez EI, Gómez M, Farías W, García V, Ganga MA, Querol A, Martínez C. Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program. Journal of Fungi. 2025; 11(2):137. https://doi.org/10.3390/jof11020137

Kessi-Pérez, Eduardo I., Melissa Gómez, William Farías, Verónica García, María Angélica Ganga, Amparo Querol, and Claudio Martínez. 2025. "Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program" Journal of Fungi 11, no. 2: 137. https://doi.org/10.3390/jof11020137

Kessi-Pérez, E. I., Gómez, M., Farías, W., García, V., Ganga, M. A., Querol, A., & Martínez, C. (2025). Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program. Journal of Fungi, 11(2), 137. https://doi.org/10.3390/jof11020137