Zhou, T.; Pan, J.; Wang, J.; Yu, Q.; Zhang, P.; Lai, T.
Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro. J. Fungi 2024, 10, 249.
https://doi.org/10.3390/jof10040249
AMA Style
Zhou T, Pan J, Wang J, Yu Q, Zhang P, Lai T.
Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro. Journal of Fungi. 2024; 10(4):249.
https://doi.org/10.3390/jof10040249
Chicago/Turabian Style
Zhou, Ting, Jingjing Pan, Jingjing Wang, Qinru Yu, Pengcheng Zhang, and Tongfei Lai.
2024. "Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro" Journal of Fungi 10, no. 4: 249.
https://doi.org/10.3390/jof10040249
APA Style
Zhou, T., Pan, J., Wang, J., Yu, Q., Zhang, P., & Lai, T.
(2024). Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro. Journal of Fungi, 10(4), 249.
https://doi.org/10.3390/jof10040249