Venslovas, E.; Kochiieru, Y.; Janavičienė, S.; Merkevičiūtė-Venslovė, L.; Almogdad, M.; Bartkevics, V.; Bērziņa, Z.; Pavlenko, R.
Impact of Harvest Delay and Barley Variety on Grain Nutritional Composition and Mycotoxin Contamination. J. Fungi 2024, 10, 738.
https://doi.org/10.3390/jof10110738
AMA Style
Venslovas E, Kochiieru Y, Janavičienė S, Merkevičiūtė-Venslovė L, Almogdad M, Bartkevics V, Bērziņa Z, Pavlenko R.
Impact of Harvest Delay and Barley Variety on Grain Nutritional Composition and Mycotoxin Contamination. Journal of Fungi. 2024; 10(11):738.
https://doi.org/10.3390/jof10110738
Chicago/Turabian Style
Venslovas, Eimantas, Yuliia Kochiieru, Sigita Janavičienė, Lauksmė Merkevičiūtė-Venslovė, Mohammad Almogdad, Vadims Bartkevics, Zane Bērziņa, and Romans Pavlenko.
2024. "Impact of Harvest Delay and Barley Variety on Grain Nutritional Composition and Mycotoxin Contamination" Journal of Fungi 10, no. 11: 738.
https://doi.org/10.3390/jof10110738
APA Style
Venslovas, E., Kochiieru, Y., Janavičienė, S., Merkevičiūtė-Venslovė, L., Almogdad, M., Bartkevics, V., Bērziņa, Z., & Pavlenko, R.
(2024). Impact of Harvest Delay and Barley Variety on Grain Nutritional Composition and Mycotoxin Contamination. Journal of Fungi, 10(11), 738.
https://doi.org/10.3390/jof10110738
