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Journal: Vet. Sci., 2021
Volume: 8
Number: 284

Article: Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)
Authors: by Mutyarsih Oryza.S, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Sirisak Tanpong, Padsakorn Pootthachaya, Wuttigrai Boonkum and Nisakon Pintaphrom
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