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Journal: Vet. Sci., 2026
Volume: 13
Number: 488
488
Article: Investigation of the Effects of Using Natural Fermented Lactic Acid Bacteria as Probiotics on Fattening Performance, Blood Parameters, and Intestinal Microflora in Broiler Chickens Under Heat Stress
Authors: by Sadık Serkan Aydin, Mehmet Avci, Nurcan Kirar, Ahmet Oruç, Mehmet Savrunlu and Aydin Daş
Link: https://www.mdpi.com/2306-7381/13/5/488

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