Aydin, S.S.; Avci, M.; Kirar, N.; Oruç, A.; Savrunlu, M.; Daş, A.
Investigation of the Effects of Using Natural Fermented Lactic Acid Bacteria as Probiotics on Fattening Performance, Blood Parameters, and Intestinal Microflora in Broiler Chickens Under Heat Stress. Vet. Sci. 2026, 13, 488.
https://doi.org/10.3390/vetsci13050488
AMA Style
Aydin SS, Avci M, Kirar N, Oruç A, Savrunlu M, Daş A.
Investigation of the Effects of Using Natural Fermented Lactic Acid Bacteria as Probiotics on Fattening Performance, Blood Parameters, and Intestinal Microflora in Broiler Chickens Under Heat Stress. Veterinary Sciences. 2026; 13(5):488.
https://doi.org/10.3390/vetsci13050488
Chicago/Turabian Style
Aydin, Sadık Serkan, Mehmet Avci, Nurcan Kirar, Ahmet Oruç, Mehmet Savrunlu, and Aydin Daş.
2026. "Investigation of the Effects of Using Natural Fermented Lactic Acid Bacteria as Probiotics on Fattening Performance, Blood Parameters, and Intestinal Microflora in Broiler Chickens Under Heat Stress" Veterinary Sciences 13, no. 5: 488.
https://doi.org/10.3390/vetsci13050488
APA Style
Aydin, S. S., Avci, M., Kirar, N., Oruç, A., Savrunlu, M., & Daş, A.
(2026). Investigation of the Effects of Using Natural Fermented Lactic Acid Bacteria as Probiotics on Fattening Performance, Blood Parameters, and Intestinal Microflora in Broiler Chickens Under Heat Stress. Veterinary Sciences, 13(5), 488.
https://doi.org/10.3390/vetsci13050488
