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Effect of Microencapsulated Medium-Chain Fatty Acids, Lignocellulose, and Heat-Killed Lactobacillus plantarum L-137 Supplementation on Lactating Sow Performance, and Nutritional and Immunological Parameters in Colostrum
 
 
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Vet. Sci. 2025, 12(2), 135; https://doi.org/10.3390/vetsci12020135
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