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Vet. Sci.2025, 12(10), 947;https://doi.org/10.3390/vetsci12100947

Journal: Veterinary SciencesVolume: 12Number: 947

Article: Evaluation of In Vitro Inhibitory Activity of Extracts of Garlic, Ginger, and Onion Against Escherichia coli and Staphylococcus aureus Isolated from Milk of Dairy Cows

Authors:
Hoang Thi Anh Phuong¹,
Cara Robison² and
Pamela Lynn Ruegg^2,*

Link: https://www.mdpi.com/2306-7381/12/10/947

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