Li, M.; Hassan, F.-u.; Lin, Q.; Arshad, M.A.; Akhtar, M.U.; Peng, L.; Yang, C.; Liang, X.; Huang, J.
In Vitro Evaluation of Ruminal Digestibility, Fermentation Characteristics, and Bacterial Diversity of Kenaf Crop at Various Cutting Heights. Vet. Sci. 2025, 12, 50.
https://doi.org/10.3390/vetsci12010050
AMA Style
Li M, Hassan F-u, Lin Q, Arshad MA, Akhtar MU, Peng L, Yang C, Liang X, Huang J.
In Vitro Evaluation of Ruminal Digestibility, Fermentation Characteristics, and Bacterial Diversity of Kenaf Crop at Various Cutting Heights. Veterinary Sciences. 2025; 12(1):50.
https://doi.org/10.3390/vetsci12010050
Chicago/Turabian Style
Li, Mengwei, Faiz-ul Hassan, Qian Lin, Muhammad Adeel Arshad, Muhammad Uzair Akhtar, Lijuan Peng, Chengjian Yang, Xin Liang, and Jiaxiang Huang.
2025. "In Vitro Evaluation of Ruminal Digestibility, Fermentation Characteristics, and Bacterial Diversity of Kenaf Crop at Various Cutting Heights" Veterinary Sciences 12, no. 1: 50.
https://doi.org/10.3390/vetsci12010050
APA Style
Li, M., Hassan, F.-u., Lin, Q., Arshad, M. A., Akhtar, M. U., Peng, L., Yang, C., Liang, X., & Huang, J.
(2025). In Vitro Evaluation of Ruminal Digestibility, Fermentation Characteristics, and Bacterial Diversity of Kenaf Crop at Various Cutting Heights. Veterinary Sciences, 12(1), 50.
https://doi.org/10.3390/vetsci12010050
