Article Versions Notes

Liu Y, Duan H, Yang L, Chen H, Wu R, Li Y, Zhu Y, Li J. Antimicrobial Resistance Profiling of Pathogens from Cooked Donkey Meat Products in Beijing Area in One Health Context. Veterinary Sciences. 2024; 11(12):645. https://doi.org/10.3390/vetsci11120645

Liu, Yiting, Hongyun Duan, Luo Yang, Hong Chen, Rongzheng Wu, Yi Li, Yiping Zhu, and Jing Li. 2024. "Antimicrobial Resistance Profiling of Pathogens from Cooked Donkey Meat Products in Beijing Area in One Health Context" Veterinary Sciences 11, no. 12: 645. https://doi.org/10.3390/vetsci11120645

Liu, Y., Duan, H., Yang, L., Chen, H., Wu, R., Li, Y., Zhu, Y., & Li, J. (2024). Antimicrobial Resistance Profiling of Pathogens from Cooked Donkey Meat Products in Beijing Area in One Health Context. Veterinary Sciences, 11(12), 645. https://doi.org/10.3390/vetsci11120645