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Journal: Beverages, 2023
Volume: 9
Number: 94
Article:
The Impact of Different Withering Process Conditions on the Bioactivity and Quality of Black Tea from Azorean Camellia sinensis
Authors:
by
Lisete Sousa Paiva, Ana Paula Dias, Massimo Francesco Marcone and José António Bettencourt Baptista
Link:
https://www.mdpi.com/2306-5710/9/4/94
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