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Journal: Beverages, 2023
Volume: 9
Number: 94

Article: The Impact of Different Withering Process Conditions on the Bioactivity and Quality of Black Tea from Azorean Camellia sinensis
Authors: by Lisete Sousa Paiva, Ana Paula Dias, Massimo Francesco Marcone and José António Bettencourt Baptista
Link: https://www.mdpi.com/2306-5710/9/4/94

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