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Journal: Beverages, 2023
Volume: 9
Number: 93

Article: The Impact of Rye and Barley Malt and Different Strains of Saccharomyces cerevisiae on Beer Volatilome
Authors: by Noemi Tocci, Gian Marco Riccio, Abirami Ramu Ganesan, Philipp Hoellrigl, Peter Robatscher and Lorenza Conterno
Link: https://www.mdpi.com/2306-5710/9/4/93

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