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Journal: Beverages, 2023
Volume: 9
Number: 93
Article:
The Impact of Rye and Barley Malt and Different Strains of Saccharomyces cerevisiae on Beer Volatilome
Authors:
by
Noemi Tocci, Gian Marco Riccio, Abirami Ramu Ganesan, Philipp Hoellrigl, Peter Robatscher and Lorenza Conterno
Link:
https://www.mdpi.com/2306-5710/9/4/93
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