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Journal: Beverages, 2023
Volume: 9
Number: 76

Article: Determination of Sage Tea Polyphenols and Their Antioxidant Effects Using an Electrochemical DNA-Based Biosensor
Authors: by Ivana Tomac, Lea Budić, Josipa Bobovec, Lidija Jakobek and Petra Matić
Link: https://www.mdpi.com/2306-5710/9/3/76

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