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Journal: Beverages, 2023
Volume: 9
Number: 74
74
Article: Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits
Authors: by Ikram Es-Sbata, Remedios Castro-Mejías, Carmen Rodríguez-Dodero, Rachid Zouhair and Enrique Durán-Guerrero
Link: https://www.mdpi.com/2306-5710/9/3/74

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