Es-Sbata, I.; Castro-MejÃas, R.; RodrÃguez-Dodero, C.; Zouhair, R.; Durán-Guerrero, E.
Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits. Beverages 2023, 9, 74.
https://doi.org/10.3390/beverages9030074
AMA Style
Es-Sbata I, Castro-MejÃas R, RodrÃguez-Dodero C, Zouhair R, Durán-Guerrero E.
Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits. Beverages. 2023; 9(3):74.
https://doi.org/10.3390/beverages9030074
Chicago/Turabian Style
Es-Sbata, Ikram, Remedios Castro-MejÃas, Carmen RodrÃguez-Dodero, Rachid Zouhair, and Enrique Durán-Guerrero.
2023. "Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits" Beverages 9, no. 3: 74.
https://doi.org/10.3390/beverages9030074
APA Style
Es-Sbata, I., Castro-MejÃas, R., RodrÃguez-Dodero, C., Zouhair, R., & Durán-Guerrero, E.
(2023). Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits. Beverages, 9(3), 74.
https://doi.org/10.3390/beverages9030074