Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals
2.2. Samples
2.3. HS-SPME Conditions and Sample Preparation
2.4. Gas Chromatography–Mass Spectrometry
2.5. Data Processing and Chemometrics
3. Results and Discussion
3.1. Identification of Volatile Metabolites in Analyzed Grape Marc Spirits
3.2. Classification of Greek Distillates According to Geographical Region
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Marinaki, M.; Sampsonidis, I.; Nakas, A.; Arapitsas, P.; Assimopoulou, A.N.; Theodoridis, G. Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles. Beverages 2023, 9, 65. https://doi.org/10.3390/beverages9030065
Marinaki M, Sampsonidis I, Nakas A, Arapitsas P, Assimopoulou AN, Theodoridis G. Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles. Beverages. 2023; 9(3):65. https://doi.org/10.3390/beverages9030065
Chicago/Turabian StyleMarinaki, Maria, Ioannis Sampsonidis, Alexandros Nakas, Panagiotis Arapitsas, Andreana N. Assimopoulou, and Georgios Theodoridis. 2023. "Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles" Beverages 9, no. 3: 65. https://doi.org/10.3390/beverages9030065