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Journal: Beverages, 2023
Volume: 9
Number: 59
59
Article: Live, Probiotic, or Neither? Microbial Composition of Retail-Available Kombucha and “Hard” Kombucha in the Pacific Northwest of the United States
Authors: by Keisha Harrison, Roxana Navarro, Kristen Jensen, Will Cayler, Tom Nielsen and Chris Curtin
Link: https://www.mdpi.com/2306-5710/9/3/59

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