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Journal: Beverages, 2023
Volume: 9
Number: 58
58
Article: Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
Authors: by Intan Dewi Larasati, Nurul Mutmainah Diah Oktaviani, Hanifah Nuryani Lioe, Teti Estiasih, Miguel Palma and Widiastuti Setyaningsih
Link: https://www.mdpi.com/2306-5710/9/3/58

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