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Journal: BeveragesVolume: 9Number: 58
Article: Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
- Authors:
- Intan Dewi Larasati1,
- Nurul Mutmainah Diah Oktaviani1 and
- Hanifah Nuryani Lioe2
- et al.
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