Roufas, K.; Chatzimitakos, T.; Athanasiadis, V.; Lalas, S.I.; Makris, D.P.
Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study. Beverages 2023, 9, 39.
https://doi.org/10.3390/beverages9020039
AMA Style
Roufas K, Chatzimitakos T, Athanasiadis V, Lalas SI, Makris DP.
Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study. Beverages. 2023; 9(2):39.
https://doi.org/10.3390/beverages9020039
Chicago/Turabian Style
Roufas, Kosmas, Theodoros Chatzimitakos, Vassilis Athanasiadis, Stavros I. Lalas, and Dimitris P. Makris.
2023. "Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study" Beverages 9, no. 2: 39.
https://doi.org/10.3390/beverages9020039
APA Style
Roufas, K., Chatzimitakos, T., Athanasiadis, V., Lalas, S. I., & Makris, D. P.
(2023). Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study. Beverages, 9(2), 39.
https://doi.org/10.3390/beverages9020039