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Journal: Beverages, 2023
Volume: 9
Number: 22
22
Article: Validation of High-Pressure Homogenization Process to Pasteurize Brazil Nut (Bertholletia excelsa) Beverages: Sensorial and Quality Characteristics during Cold Storage
Authors: by Wilson V. Vasquez-Rojas, Sara Parralejo-Sanz, Diana Martin, Tiziana Fornari and M. Pilar Cano
Link: https://www.mdpi.com/2306-5710/9/1/22

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