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Journal: Beverages, 2022
Volume: 8
Number: 49

Article: Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale
Authors: by Laura Canonico, Alice Agarbati, Francesca Comitini and Maurizio Ciani
Link: https://www.mdpi.com/2306-5710/8/3/49

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