Classification of Pummelo (Citrus grandis) Extracts through UV-VIS-Based Chemical Fingerprint
Petretto, G.L.; Di Pietro, M.E.; Piroddi, M.; Pintore, G.; Mannu, A. Classification of Pummelo (Citrus grandis) Extracts through UV-VIS-Based Chemical Fingerprint. Beverages 2022, 8, 34. https://doi.org/10.3390/beverages8020034
Petretto GL, Di Pietro ME, Piroddi M, Pintore G, Mannu A. Classification of Pummelo (Citrus grandis) Extracts through UV-VIS-Based Chemical Fingerprint. Beverages. 2022; 8(2):34. https://doi.org/10.3390/beverages8020034
Chicago/Turabian StylePetretto, Giacomo Luigi, Maria Enrica Di Pietro, Marzia Piroddi, Giorgio Pintore, and Alberto Mannu. 2022. "Classification of Pummelo (Citrus grandis) Extracts through UV-VIS-Based Chemical Fingerprint" Beverages 8, no. 2: 34. https://doi.org/10.3390/beverages8020034