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Journal: Beverages, 2022
Volume: 8
Number: 24
Article:
The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time
Authors:
by
Napassorn Peasura and Pornrat Sinchaipanit
Link:
https://www.mdpi.com/2306-5710/8/2/24
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