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Journal: Beverages, 2022
Volume: 8
Number: 24

Article: The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time
Authors: by Napassorn Peasura and Pornrat Sinchaipanit
Link: https://www.mdpi.com/2306-5710/8/2/24

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