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Journal: Beverages, 2022
Volume: 8
Number: 3

Article: Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS
Authors: by Biel Granell, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, José F. López-Sánchez and Javier Saurina
Link: https://www.mdpi.com/2306-5710/8/1/3

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