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Journal: Beverages, 2021
Volume: 7
Number: 72
72
Article: Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety
Authors: by Teresa Garde-Cerdán, Pilar Rubio-Bretón, Sandra Marín-San Román, Elisa Baroja, Itziar Sáenz de Urturi and Eva P. Pérez-Álvarez
Link: https://www.mdpi.com/2306-5710/7/4/72

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