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Journal: Beverages, 2021
Volume: 7
Number: 60

Article: Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau
Authors: by Marcellus Arnold, Yolanda Victoria Rajagukguk and Anna Gramza-Michałowska
Link: https://www.mdpi.com/2306-5710/7/3/60

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