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Journal: BeveragesVolume: 7Number: 44
Article: Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes
- Authors:
- Margherita Modesti1,2,*,
- Colleen Szeto2,3 and
- Renata Ristic2,3
- et al.
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