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Journal: Beverages, 2020
Volume: 6
Number: 66

Article: Investigating How the Disclosure of Production Methods Influences Consumers’ Sensory Perceptions of Sparkling Wines
Authors: by Lydia Hayward, Alanah Barton and Matthew B. McSweeney
Link: https://www.mdpi.com/2306-5710/6/4/66

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